Kitchens are the most visited place other than the bedroom in most homes, where people usually have meals and drinks alone or in company with others. For enjoyable home dining, a well-equipped and designed kitchen is a necessity. One of the more useful appliances is the handheld Immersion Blender.
An immersion blender is useful around the kitchen for blending small or odd jobs. It’s easier to use and clean than full-sized countertop blenders, and better at mixing soups, mashing potatoes, preparing emulsions, whenever it’s best to bring the blender to the food to process it.
The better models are simple to use and clean and have longer cords to better reach around tables. The shaft of the blender should be detachable and dishwasher-safe, along with any bowls or attachments included.
Multi-use immersion blenders. These are versatile handheld blenders which have many attachments like whisks and chopper accessories, making them useful not only for immersion blending but also for chopping and cutting stuff like nuts and vegetables. The pricier models are better at making smoother nut butters and other purees, but even budget units are versatile tools capable of many duties.
Basic immersion blenders. For basic kitchen tasks like blending soup or mashing potatoes, or making smaller amounts of purees, basic models are good enough. These are simply a blender on a stem with a matching container, but do provide basic convenience around the kitchen.
Cordless immersion blenders. These are generally not as popular as corded models for they compromise some performance for convenience. Cordless units just can’t apply as much power as their bigger cousins, and many don’t hold their charge long enough to last the day. Most cost a bit more than corded models.
- Simple controls. Immersion models should have easy-to-push and easy-to-hold buttons. Certain models have a safety feature which only allows motor activation when buttons are pressed, and big buttons are preferable in this case.
- Easy to clean. Blade guards should be designed to keep food from sticking, and a detachable shaft makes for easy cleaning in the dishwasher. Accessories should also be designed for dishwasher cleaning.
- Handy weight. A weight of 3 pounds or so is ideal for wielding hand blenders. A heavier unit would be harder to carry and operate, even though these types are meant to be used for only a minute or so at a time.
- Matching container. Models usually include a standard jar for ingredients to be more easily blended. If one comes with a large container, make sure it’s compatible with other sizes. For many users a cocktail shaker works just as well.
- Storage bag. Basic models include just the blender on a stem plus a container, but for pricier models with multiple accessories it’s a good idea to get a bag or box to store the parts.
- Warranty. Blenders generally do not last long in heavy use, so at least a one-year warranty is recommended.
Check these tips
Immersion blenders involve their share of injuries to the hand, which usually happens when a user attempts to clear stuck food from the inside while the unit is still plugged and then gets accidentally activated. The problem is that handheld blenders are not designed for tough foodstuffs like cookie dough or stringy greens, so these are best avoided. Always unplug the unit before attempting removals with a rubber spatula.
Many prefer stainless steel models or ones with chrome finishes, as plastic housings are more prone to staining from tomato sauce, turmeric, and similar foods.
Pricier immersion blenders usually include a small chopper and a whisk or other mixing attachments, allowing cooks to process small quantities of nuts or vegetables.
Cordless blenders are indeed convenient but their batteries can drain quickly, while corded versions usually perform better in most tasks.
For blending soups, pick an immersion blender with a shaft long enough to reach the bottom of the deepest bowl or jar in your kitchen.